Food banks around the country are reporting critical shortages that have forced them to ration supplies, distribute staples usually reserved for disaster relief and in some instances close. We don't have nearly what people need, and that's all there is to it," said Greg Bryant, director of the food pantry in Sheffield, Vt. "We're one step from running out," Mr. Bryant said. |
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Sheila Samples is an Oklahoma writer and a former civilian US Army Public Information Officer. She is a Managing Editor for OpEd News, and a regular contributor for a variety of Internet sites.