|The risks seem almost unmeasurably complex. If we start to use food crops to produce medicine how do we regulate the doses? What happens if we unknowingly mix different kinds of medicinal foodstuffs, or mix medicinal foodstuffs with traditional medicines? How do we measure the safety?
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Pamela Drew tracks the legislation, politics, science and spin surrounding the genetically altered foods. She is a freelance researcher, writer and documentary film producer living in New York City, where she works with advocacy groups and small (more...
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