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General News    H4'ed 3/7/22

Wuhan market or Wuhan Lab? New evidence tilts the balance.

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Robert Adler
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Two new scientific papers still in the preprint stage, detail significant new evidence that points to animals being sold at the Wuhan Huanan Seafood Market in 2019 as the source of the SARS-CoV-2 virus and the COVID pandemic, rather than the much maligned Wuhan Institute of Virology. This quicklink is to the NYT story reporting on this.

Wuhan Huanan Seafood Market
Wuhan Huanan Seafood Market
(Image by Skoleopgave1)
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Read the rest of the story HERE:

At www.nytimes.com
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Robert Adler Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linked In Page       Instagram Page

I'm a retired psychologist, author and freelance writer focusing on science, technology and fact-based political and social commentary.

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