What pre-colonization Native Americans ate every day

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In 2017, artist Roxanne Swentzell spoke to Cowboys & Indians about a project she'd been working on for a while: a cookbook, based on the ancient, traditional foods of the Pueblo, updated for a modern audience. She did it in hopes of helping alleviate the pain of some of the chronic health problems plaguing Native Americans of the 21st century.

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Born in Long Island public school year in Sweden as exchange student, went to Harvard one year, Cooper Union in NYC as Art student. Have two children, one of whom is rock mogul, the other has three daughters, one of whom has two daughters, making me (more...)