CLIMATE change will lead to a complete food chain collapse across the world’s oceans, an Adelaide university study has found.
Increased ocean acidification and warming is set to reduce numbers of and diversity in key species underpinning ecosystems across the world, University of Adelaide associate professor Ivan Nagelkerken says.
He also says the warmer water will boost the metabolic rates of animals, increasing competition for less food.
“There will be a species collapse from the top of the food chain down,” Prof Nagelkerken said on Tuesday.
He said this “simplification” of ocean ecosystems would have dire consequences for our way of life, particularly regions relying primarily on fishing.
The first-of-its-kind global analysis of marine responses to climate change forecasts a grim future for fish.
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Rob Kall is an award winning journalist, inventor, software architect,
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He is the author of The Bottom-up Revolution; Mastering the Emerging World of Connectivity
He's given talks and workshops to Fortune
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more detailed bio:
Rob Kall has spent his adult life as an awakener and empowerer-- first in the field of biofeedback, inventing products, developing software and a music recording label, MuPsych, within the company he founded in 1978-- Futurehealth, and founding, organizing and running 3 conferences: Winter Brain, on Neurofeedback and consciousness, Optimal Functioning and Positive Psychology (a pioneer in the field of Positive Psychology, first presenting workshops on it in 1985) and Storycon Summit Meeting on the Art Science and Application of Story-- each the first of their kind. Then, when he found the process of raising people's consciousness (more...)