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|The four main GM crops in the US are corn, soy, canola, and cotton. Between 70 and 80 percent of the packaged foods in the supermarket contain GM ingredients and you can't trust all fresh produce by a long shot.
Here are some good ways to steer clear of GM in your food.
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Dr. Dial is a psychologist and medical illustrator who for well over a decade has worked as a freelance medical and science writer and editor. She is an editor for OpEdNews, having contributed a number of articles about hydraulic fracturing, (more...)
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