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OpEdNews Op Eds    H2'ed 5/19/14

The Food Industry-- Your Every Day Poison Delivery Source

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Pick Your Poisoned Food

Is it possible to eat food that is not poisoned today?

If you buy 98% of the items in a grocery store they are processed foods with all kinds of preservatives and other chemicals added.

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Even if you buy food labeled organic, there's a possibility that a percentage of the food is problematic.

Buy produce and most likely it is saturated in insecticides or weed killers, especially the GMO food brought to us by Monsanto and friends. The whole idea of GMO is to breed plants that are not killed when sprayed with insecticides and weed killers.

Well, you could find a local organic farm and join its CSA (community supported agriculture) but you can't be sure that the groundwater isn't polluted from local fracking. Frackers don't have to say what's in the fluids they pump into the ground-- fluids which pollute the local aquifer.

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You can be pretty sure that if you are buying food packaged by any of the big food companies that it's been processed, and even if it isn't, there's a really good chance the company has donated to GMO labeling campaigns. I'm using the Buycott app on my phone so I can scan products to make sure I'm not giving business to the Koch brothers or companies that have funded anti GMO campaigns.

If you go to a restaurant you can be almost certain that the food is not organic, that it's loaded with chemical preservatives, or worse, poisons from pesticides and weed killers.

A huge percentage of foods and drinks use corn syrup to sweeten them. Almost all corn is GMO. GMO food is made so it tolerates more pesticides and weed killers. Sweeteners are used to addict us to foods.

How about farmed fish? They are given a lot more antibiotics and other drugs and you do not want to know what's in their feed. Ok. I'll tell you. Dried pig blood, chicken parts--- feathers, claws, beaks-- and I guarantee you those are not from organic, range fed animals. They're from animals that have been given all kinds of drugs. If you're going to eat fish, buy wild caught, but don't forget the mercury that they accumulate.

So what's the answer? Grow your own or buy only organic whenever you can. Get to know the ten or twelve dirtiest foods-- the ones with the most chemicals on them. Keep the list with you:

Apples, celery, peaches, strawberries, blueberries, nectarines, sweet bell peppers, kale, spinach, cherries, grapes, potatoes.

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Tell your grocery store, your produce store and any restaurants you frequent that you want organic produce and free range meats-- if you have to eat meat at all. Talk to the manager. Ask them if there's anything on the menu that is made from organic or free range. Tell them you'll pay more for it. Pay more for it. Ask them to buy local and provide locally grown food while you're at it.

Start re-framing the way you see food. See it as a delivery system for poison and toxins. Look at fancy, pretty packaging by big food companies as packaging for poison. Think about manufacturers of processed foods as purveyors of poisons partnering with the pharmaceutical industry and medical industry prepping you for hospitalization.

When you go to the restaurant, unless you're going to one you know is organic, realize that you're going to be eating food laced with insecticides and weed killers.

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Rob Kall Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Rob Kall is an award winning journalist, inventor, software architect, connector and visionary. His work and his writing have been featured in the New York Times, the Wall Street Journal, CNN, ABC, the HuffingtonPost, Success, Discover and other media. 

He is the author of The Bottom-up Revolution; Mastering the Emerging World of Connectivity scheduled for release May 22, 2019

He's given talks and workshops to Fortune 500 execs and national medical and psychological organizations, and pioneered first-of-their-kind conferences in Positive Psychology, Brain Science and Story. He hosts some of the world's smartest, most interesting and powerful people on his Bottom Up Radio Show, and founded and publishes one of the top Google- ranked progressive news and opinion sites, OpEdNews.com

more detailed bio: 

Rob Kall has spent his adult life as an awakener and empowerer-- first in the field of biofeedback, inventing products, developing software and a music recording label, MuPsych, within the company he founded in 1978-- Futurehealth, and founding, organizing and running 3 conferences: Winter Brain, on Neurofeedback and consciousness, Optimal Functioning and Positive Psychology (a pioneer in the field of Positive Psychology, first presenting workshops on it in 1985) and Storycon Summit Meeting on the Art Science and Application of Story-- each the first of their kind.  Then, when he found the process of raising people's consciousness and empowering them to take more control of their lives  one person at a time was too slow, he founded Opednews.com-- which has been the top search result on Google for the terms liberal news and progressive opinion for several years. Rob began his Bottom-up Radio show, broadcast on WNJC 1360 AM to Metro Philly, also available on iTunes, covering the transition of our culture, business and world from predominantly Top-down (hierarchical, centralized, authoritarian, patriarchal, big)  to bottom-up (egalitarian, local, interdependent, grassroots, archetypal feminine and small.) Recent long-term projects include a book, Bottom-up-- The Connection Revolution, debillionairizing the planet and the Psychopathy Defense and Optimization Project. 

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