Why do Americans continue to eat a food which can harm them both short term and long term?
In addition to salmonella, eggs are the highest cholesterol food known to man, causing the heart attacks and stroke 33.5 million Americans take statins to avoid. Hello? They are also linked to diabetes, ovarian cancer and contain antibiotic residues.
Yet as unnecessary as eggs are in the diet (baking alternatives exist), as cruel to animals, as banal as a consumer product, demand is kept alive by the egg industry like fur coats.
Ask for an egg-free pastry in otherwise politically correct Starbucks in Chicago and you'll get a blank stare. (Thank you, Argo Tea.)
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