Not everyone cottoned to the rabbit-for-dinner piece in the New York Times' dining section this month, pun intended.
"Would you have even considered reporting about raising dogs for dinner?" asked Nancy Schreiber of Great Neck, NY, appalled the Times would present the "gentle, beautiful, smart, sentient animals" as the "new chicken."
Parsa Ludhi of New York City agreed. "It is nothing short of mind-blowing to read an article that both intentionally, and maybe to a certain degree unintentionally, encourages the act of violence against these innocent creatures by inexperienced readers who suddenly believe that they can butcher their own meat because they read a 'how to,'" she wrote.
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