NYT Editors Ignore GMO Health Dangers
by Stephen Lendman
GMO foods and ingrediants pose serious health hazards.
It doesn't surprise. Times policy is irresponsible. It's unprincipled. It's reprehensible. It's longstanding. It supports wealth, power and privilege.
It endorses what demands condemnation. It ignores GMO dangers. Doing so betrays its readers. More on that below.
GMO foods and ingredients are toxic. They're unsafe to eat. They harm human health. Independent scientific research proves it. Coverup and denial suppress what's vital to know.
Agribusiness giants want all animal and vegetable life forms patented. They want worldwide food control. They want it genetically engineered. They prioritize profits over human health.
GMOs saturate today's foods. The Center for Food Safety (CFS) "challeng(es) harmful food production technologies and promot(es) sustainable alternatives."