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Gulf shrimp being offloaded at Dean Blanchard Seafood Distributors, Grand Isle, Louisiana [Erika Blumenfeld]
Gulf Coast residents, fishermen, seafood distributors, and scientists believe that living on the coast and eating seafood from the Gulf has become hazardous to their health.
In response to their oil disaster last summer that released at least 4.9 million barrels of oil into the Gulf of Mexico, BP admitted to using at least 1.9 million gallons of widely banned toxic Corexit dispersants (which have been banned in 19 countries) to sink the oil. The dispersants contain chemicals that many scientists and toxicologists have warned are dangerous to humans, marine life, and wildlife.
Earlier this year on May 20, the EPA told BP it had 24 hours to find a less toxic alternative, but the EPA's request was ignored. Then on May 25, BP was given a directive by the EPA to scale back their spraying of the Gulf of Mexico with dispersants. The Coast Guard overlooked the EPA's directive and provided BP with 74 exemptions in 48 days to use the dispersants.
A March 1987 report titled Organic Solvent Neurotoxicity, by the National Institute for Occupational Safety and Health (NIOSH), states: "The acute neurotoxic effects of organic solvent exposure in workers and laboratory animals are narcosisanaesthesiaia, central nervous system (CNS) depression, respiratory arrest, unconsciousness, and death."
Several chemicals and chemical compounds listed in the NIOSH report, such as styrene, toluene, and xylene, are now present in the Gulf of Mexico as the result of BP's dispersants mixing with BP's crude oil.To continue with the entire Al Jazeera article by Dahr Jamail, click here .