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Conventional Cattle on Factory Dairies Producing "Organic" Milk

By Lynn Buske  Posted by Will Fantle (about the submitter)       (Page 1 of 2 pages)     Permalink

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Illegal Practice Damaging Family Farmers and Defrauding Consumers

CORNUCOPIA, WIS: A Wisconsin-based farm policy research group, The Cornucopia Institute, announced this week that it is filing a formal legal complaint in an attempt to immediately halt the USDA from allowing factory farms producing "organic" milk from bringing conventional dairy cattle onto their farms. Cornucopia claims the practice, which places family-scale farmers at a competitive disadvantage, is explicitly prohibited in the federal regulations governing the organic industry.

Conventional replacement dairy calves, typically bought at auctions, likely receive antibiotics, toxic insecticides and parasiticides as well as conventional feed during their first year of life before being "converted" to organics--all practices strictly prohibited in organic production.

"Real organic farmers don't buy replacement heifers," said Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute. "Real organic farmers sell [surplus] heifers."

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Demonstrably lower levels of stress, superior health and improved vitality of the cows separates authentic organic dairy farms from factory farms masquerading as organic, according to the farm policy research group.

"In the factory farm model, the animals are pushed for such high production that, just like in the conventional confinement model, after as few as 1 to 2 years they are so sick, or they are not healthy enough to breed, that they are slaughtered," Kastel clarified. "Organic cows are generally so healthy, and live such long lives, that many of the baby calves born can be sold to other farmers, creating an alternative revenue stream for organic farmers."

"We have very healthy young stock," said Dave Minar, an organic dairy farmer from New Prague, Minnesota. A calf on Minar's farm stays with its mother for 6-8 weeks after its birth. The calves also become acclimated to the milking parlor (as its mother comes in to be milked every day) and "they are building antibodies when nursing," Minar added.

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Reportedly, because of the illegal practice of bringing conventional heifers onto organic farms, many organic producers cannot receive a premium when selling their surplus certified organic calves and heifers.

Policy experts ask the question as to how federal bureaucrats, starting during the Bush administration, could have possibly blessed a practice that is explicitly banned in the USDA federal organic standards.

Former USDA National Organic Standards Board (NOSB) Chairman Jim Riddle, currently with the University of Minnesota, states, "To allow the continuous introduction of conventional heifers onto organic farms is contrary to a holistic, systems-based approach; plus, it allows animals that may have been given antibiotics or hormones, fed genetically engineered feed, or consumed slaughter by-products [to be brought onto organic farms]." All the practices referenced by Riddle are banned in the organic standards.

The current federal livestock standards ( -205.236 Origin of Livestock) state: "Once an entire, distinct herd has been converted to organic production, all dairy animals shall be under organic management from the last third of gestation." Meaning, before the calf is even born, it must be managed organically.

New York farmer Kathie Arnold, a recognized leader in the organic dairy community, made her feelings clear, "Now that a tough pasture rule is in place, the next very important and needed piece of organic dairy standards work is the realm of dairy replacement animals, in order to have a fair and equitable standard that is the same for all farms."

For years, the USDA allowed giant organic factory dairies, milking as many as 10,000 cows, to confine their animals in huge feedlots and buildings instead of providing them "access to pasture" as required by federal law. Sparked by Cornucopia's legal complaints against Aurora Dairy, Dean Foods and others operating phony "organic" feedlot dairies, a movement began to close loopholes and clarify pasture requirements for feed and grazing. The USDA's release of strict new pasture rules this past February counts as a major victory for organic family farms and consumers.

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But bringing in yearling heifers and "converting them to organic," by managing them organically (organic feed and no banned drugs) during the second year of their life has become standard operating practice at some of the same large industrial dairies.

"Another highly-objectionable facet of the illegal laundering of conventional calves is they are likely fed "milk replacer' instead of fresh organic milk," noted Kastel.

Feeding milk replacer instead of milk further pads the bottom line of the giant factory dairies. Rather than feed fresh organic milk to their calves, they instead sell that milk to dairy processors. Milk replacer might also contain risky materials tied to bovine spongiform encephalopathy (BSE) that are also explicitly banned in organic production and produces cows with weaker immune systems, more susceptible to disease.

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)
 

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