The new seeds are not only being genetically modified but are also being genetically programmed. We will talk about the genetic programming of these seeds sometimes later, but first let us look at the ways of the seed mafia.
The governments are more than willing to facilitate the process. India is a classic example, where the Agriculture Ministry appears to be on a fast track mode to increase the seed relacement ratio. In the next 15-20 years, it wants to replace 50 per cent of the farmers seed with so called 'improved seeds' being produced and marketed by the private companies. No wonder, more than 500 seed companies are operating India now. All looking forward to the farmers pocket, keen to take out the last penny from his soiled kurta.
As the article below (excerpted from the book Seeds of Deception by Jeffrey Smith) tells us briefly, an alert civil society and some farming groups worldwide have slowed down the process of takeover of the seed supply -- as per the master plan. For the full article, scroll down to the end of this post.
The message was part of a master plan that had been crafted by corporations determined to control the world's food supply. This was made clear at a biotech industry conference in January 1999, where a representative from Arthur Anderson Consulting Group explained how his company had helped Monsanto create that plan.
First, they asked Monsanto what their ideal future looked like in fifteen to twenty years. Monsanto executives described a world with 100 percent of all commercial seeds genetically modified and patented. Anderson Consulting then worked backwards from that goal, and developed the strategy and tactics to achieve it. They presented Monsanto with the steps and procedures needed to obtain a place of industry dominance in a world in which natural seeds were virtually extinct.
Integral to the plan was Monsanto's influence in government, whose role was to promote the technology worldwide and to help get the foods into the marketplace quickly, before resistance could get in the way. A biotech consultant later said, "The hope of the industry is that over time, the market is so flooded that there's nothing you can do about it. You just sort of surrender." 
The anticipated pace of conquest was revealed by a conference speaker from another biotech company. He showed graphs projecting the year-by-year decrease of natural seeds, estimating that in five years, about 95 percent of all seeds would be genetically modified.
While some audience members were appalled at what they judged to be an arrogant and dangerous disrespect for nature, to the industry this was good business. Their attitude was illustrated in an excerpt from one of Monsanto's advertisements: "So you see, there really isn't much difference between foods made by Mother Nature and those made by man. What's artificial is the line drawn between them." 
To implement their strategy, the biotech companies needed to control the seeds-so they went on a buying spree, taking possession of about 23 percent of the world's seed companies. Monsanto did achieve the dominant position, capturing 91 percent of the GM food market.  But the industry has not met their projections of converting the natural seed supply. Citizens around the world, who do not share the industry's conviction that these foods are safe or better, have not "just sort of surrendered."
On the day the WTO suit was filed, U.S. Trade Representative Robert Zoellick declared, "Overwhelming scientific research shows that biotech foods are safe and healthy."  This has been industry's chant from the start. It is the key assumption at the basis of their master plan, the WTO challenge, and the president's campaign to end hunger. It is also, however, untrue.
The following chapters reveal that it was industry influence, not sound science, which allowed these foods onto the market. Moreover, if overwhelming scientific research suggests anything, it is that the foods should never have been approved.