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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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75.   The Good Life byHelen and Scott Nearing

76.   Organic Manifesto by Maria Rodale

77.   Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon

78.   100-mile diet

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79.   Vegetable Gardening the Colonial Williamsburg Way by Wesley Green

80.   Beating the Food Giants by Paul A. Stitt

81.   Eating Animals by Jonathon Safran Foer

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82.   Unjunk Your Junk Food-Healthy Alternatives to Conventional Snacks by Andrea Donsky

83.   Sugar Blues b y William F. Duffy

84.   Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice

85.   Silent Spring by Rachel Carson

86.   The Omnivore's Dilemma by Michael Pillan

87.   Turn Here Sweet Corn by Atina Diffley

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88.   Folks, This Ain't Normal by Joel Salatin

89.   Salt: A world History by Mark Kurlansky

90.   Nourishing Traditions

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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