75.
The Good Life byHelen and Scott Nearing
76.
Organic Manifesto by Maria Rodale
77.
Plenty: One
Man, One Woman, and a Raucous Year of Eating Locally by Alisa
Smith and J.B. Mackinnon
78. 100-mile diet
79.
Vegetable Gardening the Colonial Williamsburg
Way by Wesley Green
80. Beating the Food Giants by
Paul A. Stitt
81.
Eating Animals by Jonathon Safran Foer
82.
Unjunk Your Junk Food-Healthy Alternatives to
Conventional Snacks by Andrea Donsky
83.
Sugar Blues b y William F. Duffy
84. Full Moon Feast: Food and the Hunger for
Connection by Jessica Prentice
85.
Silent Spring by Rachel Carson
86.
The Omnivore's Dilemma by Michael Pillan
87.
Turn Here Sweet Corn by Atina Diffley
88.
Folks, This Ain't Normal by Joel Salatin
89. Salt: A
world History by Mark
Kurlansky
90.
Nourishing Traditions
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