(8) "The Global Food Security Act" by Annie Shattuck. Foreign Policy in Focus, April 17, 2009.
http://www.fpif.org/fpiftxt/6050
(9) "Food Safety Updated: Developing Tools for a More Science-and Risk-Based Approach," Michael R. Taylor, Margaret O'K.Glavin, J. Glenn Morris, Jr., and Catherine E. Woteki. Published by the Milbank Memorial Fund and Resources for the Future, July 2003.
http://www.milbank.org/reports/2003foodsafety/030731foodsafety.html
(10) "Highlights of 'A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances: Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, May 2-6, 2005" by Christine Lewis Taylor, PhD, Nutrient Reviews, Vol 65, Issue 1, pp 31-38.
http://www.ncbi.nlm.nih.gov/sites/entrez?term=17310857&cmd=search&db=pubmed
(11) "The NAS Risk Assessment Model for Establishing Upper Intake Levels for Nutrients: A Critical Perspective From Psycho-physiological Perspective," Richard Malter, PhD. 2000.
http://www.iahf.com/nas/nasrebut.html
(12) "Labeling of Genetically Modified Foods: Stakeholder Perceptions of the Food and Drug Administration's Public Consultation Processes and Food Industry Reactions to the United States Voluntary and European Union Mandatory Policies." Janice Lee Albert
ftp://ftp.fao.org/docrep/nonfao/ai241e/ai241e00.pdf
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