[xiii]Â Ashish Gupta et. al., "Impact of Bt Cotton on Farmers' Health (in Barwani and Dhar District of Madhya Pradesh),"Â Investigation Report, OctÂ-Dec 2005.
[xiv]Â Sunday India, October, 26, 2008
[xv]Â October 24, 2005 correspondence between Arpad Pusztai and Brian John
[xvi] John M. Burns, "13-Week Dietary Subchronic Comparison Study with MON 863 Corn in Rats Preceded by a 1-Week Baseline Food Consumption Determination with PMI Certified Rodent Diet #5002," December 17, 2002. See Monsanto Rat Study.
[xvii] Alberto Finamore, et al, "Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice," J. Agric. Food Chem., 2008, 56(23), pp 11533Â-11539, November 14, 2008
[xviii] See L Zolla, et al, "Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications," J Proteome Res. 2008 May;7(5):1850-61; Hye-Yung Yum, Soo-Young Lee, Kyung-Eun Lee, Myung-Hyun Sohn, Kyu-Earn Kim, "Genetically Modified and Wild Soybeans: An immunologic comparison," Allergy and Asthma Proceedings 26, no. 3 (MayÂ-June 2005): 210-216(7); and Gendel, "The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods," Advances in Food and Nutrition Research 42 (1998), 45Â-62.
[xix] A. Pusztai and S. Bardocz, "GMO in animal nutrition: potential benefits and risks," Chapter 17, Biology of Nutrition in Growing Animals, R. Mosenthin, J. Zentek and T. Zebrowska (Eds.) Elsevier, October 2005
[xx] Hye-Yung Yum, Soo-Young Lee, Kyung-Eun Lee, Myung-Hyun Sohn, Kyu-Earn Kim, "Genetically Modified and Wild Soybeans: An immunologic comparison,"Allergy and Asthma Proceedings 26, no. 3 (MayÂ-June 2005): 210-216(7).
[xxi] "Mortality in Sheep Flocks after Grazing on Bt Cotton Fields-Warangal District, Andhra Pradesh" Report of the Preliminary Assessment, April 2006, http://www.gmwatch.org/archive2.asp
[xxii]Â Personal communication and visit, January 2009.
[xxiii] Jeffrey M. Smith, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, Yes! Books, Fairfield, IA USA 2007
[xxiv] Arpad Pusztai, "Can Science Give Us the Tools for Recognizing Possible Health Risks for GM Food?" Nutrition and Health 16 (2002): 73Â-84.
[xxv] Stà ©phane Foucart, "Controversy Surrounds a GMO," Le Monde, 14 December 2004; referencing, John M. Burns, "13-Week Dietary Subchronic Comparison Study with MON 863 Corn in Rats Preceded by a 1-Week Baseline Food Consumption Determination with PMI Certified Rodent Diet #5002," December 17, 2002. See Monsanto Rat Study.
[xxvi] Netherwood et al, "Assessing the survival of transgenic plant DNA in the human gastrointestinal tract," Nature Biotechnology 22 (2004): 2.
[xxvii] See memos at www.biointegrity.org
[xxviii] Josà © Domingo, "Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature," Critical reviews in food science and nutrition, 2007, vol. 47, no8, pp. 721-733
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