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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

By   Follow Me on Twitter     Message Will Fantle     Permalink
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11.   Urban Homesteading-Heirloom Skills for Sustainable Living by Rachel Kaplan with K. Ruby Blume

12.   Nourishing Traditions by Sally Fallon and Mary Enig

13.   The Unhealthy Truth by Robyn O'Brien and Rachel Kranz

14.   Stolen Harvest by Vandana Shiva

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15.   Wheat Belly by William Davis

16.   Slaughterhouse by Gail A. Eisnitz

17.   Righteous Porkchop by Nicolette Hahn Niman

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18.   Folks, This Ain't Normal by Joel Salatin

19.   The Boy Who Harnessed the Wind by William Kamkwamba and Bryan Mealer

20.   The Art of Fermentation by Sandor Katz

21.   Animal, Vegetable, Miracle by Barbara Kingsolver

22.   Teaming with Microbes: A Gardener's Guide to the Soil Food Web by Jeff Lowenfels and Wayne Lewis

23.   Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon

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24.   T he Viking in The Wheat Field by Susan Dworkin

25.   The Phytozyme Cure: Treat or Reverse More Than 30 Serious Health Conditions with Powerful Plant Nutrients by Michelle Cook

26.   An Everlasting Meal, Tamar Adler

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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