11.
Urban Homesteading-Heirloom Skills for
Sustainable Living by Rachel Kaplan with K. Ruby Blume
12.
Nourishing Traditions by Sally Fallon and Mary Enig
13.
The Unhealthy Truth by Robyn O'Brien and Rachel Kranz
14.
Stolen Harvest by Vandana Shiva
15.
Wheat Belly by William Davis
16. Slaughterhouse
by Gail A. Eisnitz
17.
Righteous Porkchop by Nicolette Hahn Niman
18.
Folks, This Ain't Normal by Joel Salatin
19.
The Boy Who Harnessed the Wind by William Kamkwamba and Bryan
Mealer
20.
The Art of Fermentation by Sandor Katz
21.
Animal, Vegetable, Miracle by Barbara
Kingsolver
22.
Teaming with
Microbes: A Gardener's Guide to the Soil Food Web by Jeff
Lowenfels and Wayne Lewis
23.
Wild
Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon
24.
T he Viking in The Wheat Field by Susan Dworkin
25.
The Phytozyme Cure: Treat or Reverse More
Than 30 Serious Health Conditions with Powerful Plant Nutrients by Michelle
Cook
26.
An Everlasting Meal, Tamar Adler
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