Localization of food sources and the CSA model of farming is sustainable, environmentally friendly, healthy for the people involved in both the producing and consuming ends, and just possibly, the wave of the future in sustainable agriculture.
Copyright 2008, Barbara H. Peterson
References:
Bostic, L., Martin, K. (2008). Laurie Bostic and Kim Martin: We left it all to be farmers. Dallas News. Retrieved from LINK.
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