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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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"Our community members are not just passionate about food issues, they come to that position from a highly-educated perspective," said Kastel.   "If corporations and regulating agencies aren't willing to step up and protect our food system, it's clear that the people are ready to do it themselves."



Cornucopia Institute Supporters Top Ten Books (Ranked by number of mentions)

1.       Folks, This Ain't Normal by Joel Salatin
2.       Turn Here, Sweet Corn by Atina Diffley
3.       Nourishing Traditions by Sally Fallon
4.       Animal, Vegetable, Miracle by Barbara Kingsolver
5.       Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
6.       The Art of Fermentation by Sandor Katz
7.       Plenty (Eating Locally on the 100-Mile Diet) by Alisa Smith, J.B. Mackinnon
8.       Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe by Maria Rodale
9.       Eating Animals by Jonathan Safran Foer
10.   The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The complete list (ranked in order of their mention in Cornucopia's Facebook poll)

1.       Turn Here Sweet Corn by Atina Diffley

2.       The $64 Tomato by William Alexander

3.       The Dirty Life by Kristen Kimball

4.       The Omnivore's Dilemma by Michael Pollan

5.       The Hundred-Foot Journey by Richard C. Morais  

6.       The Everlasting Meal by Tamar Adler

7.       Tomatoland by Barry Estabrook

8.       The Secret Life of Food by Clare Crespo

9.       This Life Is in Your Hands by Melissa Coleman

10.   Plenty (Eating Locally on the 100-Mile Diet) by Alisa Smith, J.B. Mackinnon  

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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