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Food "Safety" Reform and the Covert Continuation of the Enclosure Movement

By       Message Nicole Johnson     Permalink
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[38] David Gumpert, "What's Really Behind the Hysteria Over Food Safety? It's Definitely Not Scary Data," November 20, 2009. http://chelseagreen.com/blogs/davidgumpert/2009/11/20/whats-really-behind-the-hysteria-over-food-safety-its-definitely-not-scary-data/

[39] Paul D. Frenzen, "Deaths Due to Unknown Foodborne Agents," US Department of Agriculture, Washington DC, Emerging Infectious Diseases Journal, September 2004. http://www.cdc.gov/ncidod/eid/vol10no9/pdfs/03-0403.pdf

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[40] Andrienne Samuels, "The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information," Accountability in Research (1999), Vol 6, pp. 259-310. http://www.truthinlabeling.org/l-manuscript.htm

[41] Russell Blaylock, M.D., Excitotoxins: The Taste That Kills, 1994.

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[42] "Majority of Voters Support New Government Oversight of Food, Pew Commissioned Poll Finds," November 12, 2009 http://www.makeourfoodsafe.org/news?id=0012

[43] Pew Food Safety Nevada Survey: http://www.makeourfoodsafe.org/tools/assets/files/NVPollData.pdf

[44] Pew Food Safety New Hampshire Survey: http://www.makeourfoodsafe.org/tools/assets/files/NHPollData.pdf

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[45] Pew Food Safety North Carolina Survey: http://www.makeourfoodsafe.org/tools/assets/files/NCPollData.pdf

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Nicole Johnson is a researcher and activist living in Ventura county, California. Her kids wish she would go back to painting and stop worrying so much about the world.

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