David Gumpert, "What's Really Behind the Hysteria Over Food Safety? It's Definitely Not Scary Data," November 20, 2009. http://chelseagreen.com/blogs/davidgumpert/2009/11/20/whats-really-behind-the-hysteria-over-food-safety-its-definitely-not-scary-data/
 Paul D. Frenzen, "Deaths Due to Unknown Foodborne Agents," US Department of Agriculture, Washington DC, Emerging Infectious Diseases Journal, September 2004. http://www.cdc.gov/ncidod/eid/vol10no9/pdfs/03-0403.pdf
 Andrienne Samuels, "The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information," Accountability in Research (1999), Vol 6, pp. 259-310. http://www.truthinlabeling.org/l-manuscript.htm
 Russell Blaylock, M.D., Excitotoxins: The Taste That Kills, 1994.
 "Majority of Voters Support New Government Oversight of Food, Pew Commissioned Poll Finds," November 12, 2009 http://www.makeourfoodsafe.org/news?id=0012
 Pew Food Safety Nevada Survey: http://www.makeourfoodsafe.org/tools/assets/files/NVPollData.pdf
 Pew Food Safety New Hampshire Survey: http://www.makeourfoodsafe.org/tools/assets/files/NHPollData.pdf
 Pew Food Safety North Carolina Survey: http://www.makeourfoodsafe.org/tools/assets/files/NCPollData.pdf