Eunice Taylor, "HACCP in small companies: benefit or burden?"
Lancashire Postgraduate School of Medicine & Health, University of Central Lancashire, Preston, UK, page 2 http://www.nutricion.org/publicaciones/pdf/taylor.pdf
 Eunice Taylor, "HACCP in small companies: benefit or burden?"Lancashire Postgraduate School of Medicine & Health, University of Central Lancashire, Preston, UK, pages 6-7 http://www.nutricion.org/publicaciones/pdf/taylor.pdf
 Julie A Caswell and Ronald W. Cotterill. Proceedings of NE-165 Conference, June 20-21, 1996, Washington, D.C., Part Five: Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations. 18. Improving Cost/Benefit Analysis for HACCP and Microbial Food Safety: An Economist's Overview by Laurian Unnevehr and Tanya Roberts. 1997 Food Marketing Policy Center, Department of Agricultural and Resource Economics and Department of Resource Economics, University of Massachusetts, Amherst. Page 226 http://ageconsearch.umn.edu/bitstream/25947/1/n1659618.pdf
 "Seafood Safety - The Economics of Hazard Analysis and Critical Control Point" FAO Corporate Document Repository.http://www.fao.org/DOCREP/003/X0465E/X0465E08.htm
 Vandana Shiva speaking at "Beyond the Monoculture," a conference at Ladakh, India, 2006
 Lori Wallach and Patrick Woodall, Whose Trade Organization: A Comprehensive Guide to the WTO, Public Citizen, The New Press, 2004, page 54