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Sci Tech    H4'ed 4/12/21

The rice of the sea: how a tiny grain could change the way humanity eats

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Ángel León made his name serving innovative seafood. But then he discovered something in the seagrass that could transform our understanding of the sea itself – as a vast garden

... seagrass has been used as insulation for houses, roofing material and even for packing seafood, but never cultivated as food. It is an initiative riddled with challenges. Wild seagrass meadows have been dying off at an alarming rate in recent decades, while few researchers have managed to successfully transplant and grow seagrass...

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At www.theguardian.com

 

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molly cruz Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Born in Long Island public school year in Sweden as exchange student, went to Harvard one year, Cooper Union in NYC as Art student. Have two children, one of whom is rock mogul, the other has three daughters, one of whom has two daughters, making me (more...)
 
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