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The buzz about edible bugs: Can they replace beef? -- ScienceDaily

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The idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS' Journal of Agricultural and Food Chemistryexamines how the nutrients -- particularly iron -- provided by grasshoppers, crickets and other insects really measures up to beef. It finds that insects could indeed fill that dietary need.

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