Chicago restauranteur Robert Magiet was driving across town one morning when he spotted a shivering tamale vendor braving the frigid January temperatures. On the spur of the moment, he decided to make her an offer she couldn’t refuse. He bought out her entire day’s supply—close to 10 dozen tamales. After she’d gratefully gone home, Magiet loaded up the copious quantities of tamales he’d purchased and distributed them to some of Chicagoland’s homeless population. “If somebody in our neighborhood is struggling, we all struggle,” Magiet said. “I’m not trying to save the world. I’m just trying to help people who need food. If I have the ability to go help somebody, I’m just going to go help somebody. To me, it’s literally that simple.”