It’s the secret shame of many Americans: The half-forgotten perishables in your refrigerator and pantry that are now turning pretty colors or giving off the fragrance of a corpse. Those of us who feel pangs of guilt over wasted food are sadly in good company: Some estimates reveal Americans waste as much as 60 million tons of food a year (for various reasons,
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In my run for U.S. Senate against Utah's Orrin Hatch, I posted many progressive ideas and principles that I internalized over the years. I'm leaving that site up indefinitely, since it describes what I believe most members of our species truly (more...)
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