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October 4, 2009     

Promoted to Headline (H3) on 10/4/09:
Ground Beef, E Coli and You


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Meat companies and grocers have been barred from selling ground beef tainted by the virulent strain of E. coli known as O157:H7 since 1994, after an outbreak at Jack in the Box restaurants left four children dead. Yet tens of thousands of people are still sickened annually by this pathogen...

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Book Recommendations for "E Coli Food Safety"
Apple cider processing: Recommendations for reducing risk of E. coli (Food safety)
by Pamela June White


Number of pages: 2
Publisher: Iowa State University, University Extension

Congress
by Center for Public Integrity

$1.00

Number of pages: 100
Publisher: The Center For Public Integrity

Microbial Food Safety in Animal Agriculture: Current Topics
by Mary E. Torrence

$124.99
Lowest New Price $102.00

Number of pages: 420
Publisher: Wiley-Blackwell

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Food Safety (4) E Coli (1)


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Mad cow disease did it for me by Margaret Bassett on Sunday, Oct 4, 2009 at 12:09:45 PM

 
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