Eating Meat Isn't Bad for the Planet, It's Our System of Raising the Animals That's Wrong

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If I butcher a steer for my food, and that steer has been raised on grass on my farm, I am not responsible for any increased CO2. The pasture-raised animal eating grass in my field is not producing CO2, merely recycling it (short term carbon cycle) as grazing animals (and human beings) have since they evolved.

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At www.alternet.org

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