Hightower: Deadly Salmonella: Frozen Food's Newest IngredientQuicklink submitted by Sheila Samples Permalink
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|The true culprit in such poisonings is not the little deadly bug, but the twin killers of corporate globalization and greed. Giant food corporations, scavenging the globe in a constant search for ever-cheaper ingredients to put in their processed edibles, are resorting to low-wage, high-pollution nations that have practically no food-safety laws, much less any safety enforcement.|
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