Released from a two-year-long ban over mad cow fears, American beef headed back to Japanese grills on Monday, with the imported meat set to appear at a popular barbecue chain and a private banquet put on by U.S. producers. |
American Beef Returns to Japan GrillsQuicklink Submitted By Amanda Lang No comments
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Released from a two-year-long ban over mad cow fears, American beef headed back to Japanese grills on Monday, with the imported meat set to appear at a popular barbecue chain and a private banquet put on by U.S. producers. |
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OpedNews volunteer from 2005 to 2013.
Amanda Lang was a wonderful member of the Opednews team, and the first volunteer editor, for a good number of years being a senior editor. She passed away summer 2014.
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