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Food Safety Efforts Have Stalled in Recent Years, CDC Says

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At www.washingtonpost.com

Efforts to reduce the number of food-borne illnesses in the United States have stalled in the past three years, and some illnesses are on the upswing, giving new urgency to efforts to reform the nation's food safety system, the Centers for Disease Control and Prevention reported yesterday.

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At www.washingtonpost.com


 

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