The USDA and the beef industry are strong-arming South Korea to accept its beef even as U.S. scientists, consumer groups, trade associations, businesses, and members of Congress call for improved testing. |
S. Koreans believe U.S. beef is being shoved down their throatsQuicklink Submitted By Kathlyn Stone No comments
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The USDA and the beef industry are strong-arming South Korea to accept its beef even as U.S. scientists, consumer groups, trade associations, businesses, and members of Congress call for improved testing. |
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