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| November 8, 2009 Permalink Nicholas Kristof -- Chemicals in Our Food, and Bodies Quicklink submitted by Sheila Samples (Add your own quicklinks easily with the OpEdNews Quick Link Browser bookmark) |
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| More than 92 percent of Americans have BPA in their urine, and scientists have linked it — though not conclusively — to everything from breast cancer to obesity, from attention deficit disorder to genital abnormalities in boys and girls alike. Now it turns out it's in our food. |
Read the rest of the story HERE:
Toxicological Evaluaton of Certain Veterinary Drug Residues in Food (Who Food Additives Series , No 34)
by International Program On Chemical Safety
$40.50
Number of pages: 177
Publisher: World Health Organization
by International Program On Chemical Safety
$40.50
Number of pages: 177
Publisher: World Health Organization
Toxicological Evaluation of Certain Food Additives
by International Program On Chemical Safety
$24.75
Number of pages: 465
Publisher: World Health Organization
by International Program On Chemical Safety
$24.75
Number of pages: 465
Publisher: World Health Organization
Toxicological Evaluation of Certain Food Additives
by International Program On Chemical Safety
$46.15
Number of pages: 306
Publisher: World Health Organization
by International Program On Chemical Safety
$46.15
Number of pages: 306
Publisher: World Health Organization
A Quick Guide to Food Safety
by Robert L. Goodman
$6.95
Lowest New Price $1.95
Number of pages: 86
Publisher: Silvercat Publications
by Robert L. Goodman
$6.95
Lowest New Price $1.95
Number of pages: 86
Publisher: Silvercat Publications
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Tags for This Quicklink: Food Safety (250) Food Additives (91) Food Contamination (70) |
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