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Gail Davis is the author of several books on plant-based eating including So, Now What Do I Eat? and Vegetarian Food For Thought: Quotations and Inspirations. As a self-described "foodie," a food coach, and chef's consultant specializing in green cuisine, she heartily admits that she is passionate about food. Committed to alleviating the suffering of both humans and animals, she does so by taking health-seekers and food-lovers on exciting culinary adventures that transform their lives.
Monday, March 29, 2010 Why We Love Dogs, Eat Pigs, and Wear Cows (5 comments)
A review of the thought-provoking book that examines the belief system, which enables us to love some animals and eat others.
Tuesday, October 14, 2008 Our President's Personal Health Matters
Who is more fit to be president? John McDougall MD's insightful discussion of both candidates' medical records.