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Gail Davis is the author of several books on plant-based eating including So, Now What Do I Eat? and Vegetarian Food For Thought: Quotations and Inspirations. As a self-described "foodie," a food coach, and chef's consultant specializing in green cuisine, she heartily admits that she is passionate about food. Committed to alleviating the suffering of both humans and animals, she does so by taking health-seekers and food-lovers on exciting culinary adventures that transform their lives.
Sunday, November 16, 2008 Cheers for Obama from India! (4 comments)
Traveling though India during the Presidential election enabled me to experience firsthand, just how much people in other parts of the world are concerned about the political climate in the U.S.
Friday, October 10, 2008 Why Animal Rights is a Progressive Issue
Author Ryan Huling makes a compelling argument for why the way we treat animals used for food is very much tied to other progressive issues.
