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Liana is Chef and owner of Paradise Bakery & Catering in Puerto Vallarta, Mexico. She comes from Seattle and the San Juan Islands in Washington State, but has been living and working in Mexico since 1995. She has trained and worked in some of the finest resort hotels, fine dining restaurants, luxury yachts and burger joints on three continents (including Antarctica), in several countries.
Liana's weekly food, wine and living column appears online at www.banderasnews.com