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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can visit our website to see this news plus news from others in the industry that we post: www.cornucopia.org. I love my job and support our staff and our mission a great deal, and have decided to share our news on opednews.
Tuesday, November 12, 2013 FDA Food-Safety Comments, Defending Family Farmers, Blocked: Another Fed Website SNAFU (1 comments)
The Cornucopia Institute is engaged in research and educational activities supporting the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural and food issues, The Cornucopia Institute provides needed information to family farmers, consumers, stakeholders involved in the good-food movement, and media.
Thursday, October 24, 2013 Unveiled: GMO Labeling Opponents Come Out of the Shadows (1 comments)
Proposition I-522 has become the most expensive initiative campaign in Washington's history. The high-priced battleground is pitting consumer and farmer advocates against multi-billion-dollar agribusiness corporations. The Cornucopia Institute's I-522 shopper's guide shows how companies have supported I-522--or not.
Thursday, September 19, 2013 Organic Industry Watchdog: FDA Food Safety Rules Threaten to Crush the Good Food Movement (5 comments)
According to a new white paper by The Cornucopia Institute, the FDA's draft rules for the Food Safety Modernization Act (FSMA) are so off the mark that they might economically crush the country's safest farmers while ignoring the root threats to human health: manure contaminated with deadly infectious pathogens generated on "factory" livestock farms and high-risk produce-processing practices.
Monday, September 16, 2013 Biotech Attack GMO Labeling in WA--Organic Brands Hide Behind Lobby Group (1 comments)
Proposition I-522, a citizen's initiative on the ballot on
November 5 in Washington state, would mandate clear labeling of genetically
engineered (GE) ingredients on food packages. It has become the latest
battleground pitting consumer and farmer advocates against
multi-billion-dollar agribusiness corporations.
Wednesday, December 19, 2012 PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books
Despite the controversial November 6 defeat of California's Proposition 37 that would have required labeling for genetically engineered food, many food-conscious consumers across the nation continue their interest in self-education on food and farming issues.
A question posted on Cornucopia's Facebook page asked visitors what books they'd recently read and would recommend on food-related topics.
Friday, August 12, 2011 USDA and Corporate Agribusiness Continue to Push Animal ID Scheme
The United States Department of Agriculture (USDA) released a new proposed rule for mandatory animal traceability which goes much further to require animal tagging and tracing without specific disease threats. The rule has raised significant concerns among family farm and ranch advocates, who accuse the agency of failing to provide a coherent, factual explanation of the program's necessity.
Wednesday, June 1, 2011 Family Farmers Amplify Legal Complaint Against Monsanto's GMOs
New threats by Monsanto have led to the filing of an amended complaint by the Public Patent Foundation (PUBPAT) in its suit on behalf of family farmers, seed businesses, and organic agricultural organizations challenging Monsanto's patents on genetically modified seed.
Thursday, August 12, 2010 Federal Court Victory: Almond Farmers Can Challenge USDA Pasteurization Rule (1 comments)
A federal appeals court ruled today, overturning a lower court decision, that a group of California almond farmers have the right to challenge a USDA regulation requiring the treatment of their raw almonds with a toxic fumigant or steam heat prior to sale to consumers.