With the economy tanking and the weight of fear hanging over us, the future looks bleak. Right now many Americans are facing the reality of becoming homeless and hunger and malnutrition will most likely become a reality to Americans who thought that impossible for even the poorest among us.

You need to take action now.

Americans depend on the food they get from the grocery store more than ever before. The unpalatable fact is that food from the local, corporate grocery store is going up in price so rapidly that people who have not shopped for a while are having sticker shock. The price you pay is only one issue, however. That food, and how it is produced, is also causing many of your health problems.

The grocery store food has changed since it came from local farms. The advent of factory farming converted the food we eat into the profits of corporations. Looked at from the viewpoint of a corporation, who have only one goal, to make money for themselves, each aspect of production becomes an issue of minimizing their costs and maximizing their profits. That hits you in ways you cannot imagine. Until now. You need to know so you can make an informed decision about what is best for your family and yourself.

We are going to look at what you are buying and what it is really costing you and show you ways to rebuild the economy while you rebuild your health.

Factory farms produce food that is designed to keep for long periods. Therefore factory growers identified varieties of plants that can be harvested green and ripen later. Monsanto has genetically engineered many of the foods used by factory growers to augment their profits and allow them to own what was once viewed as the property of God. Monsanto wants to own the DNA of the food you eat, making the seeds you buy sterile. They have taken steps in court and law to give them ownership through the twisted ideas of privatization, which is really an ongoing corporatization of everything we need to live.

Monsanto leaves no leaf unmolested in its quest for profits as this writer shows. “Monsanto scouts out farmers who it feels have unlawfully planted patented seeds, or who have saved seeds from one generation to the next, and collects damages by threatening legal action (through either infringement or breach of contract charges). The company claims to pursue as many as 500 infringement cases every year. But no farmer can control the wind, which indiscriminately cross-pollinates crops without regard for their genetic makeup. And some farmers, like Schmeiser, claim that Monsanto strong-arms innocent farmers who never wanted to grow GM crops to begin with.”

The seeds sold by Monsanto are not designed for your health. Corporations are not held accountable for the long range impact of what they sell. Factory food has been described as actually growing hydroponically, in soil that has none of the microminerals or organic content that the plants can use to ensure their own health – and yours. Pesticides used to diminish the impact of insects that are drawn to unhealthy plants like wolves are drawn to the diseased deer in a herd and killed through the use of pesticides that remains on the plant and becomes part of your dinner.

What is not healthy cannot nourish you.

Today the residue of such pesticides are everywhere and accumulating in the milk suckled by babies from their mother's breast.

Factory farming, plants and animals, are inherently unhealthy because of these kinds of practices designed to burnish that corporate bottom line.

So you need to know that a revolution is going on in America today. All across the country people who have taken a hard look at the world corporations are creating have said no and are changing how they, and those around them, eat.

You can join that revolution by learning how to grow your own and eat locally. On our show this Friday we will hear from one of the people who are leading the revolution back to locally produced food, Joel Salatin of the three generation Polyface Farm.

“IN 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton.  Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.

 Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.

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