When your organization promotes canned shooting of lions, elephants, rhinos and leopards in Africa it needs a lot of PR.
That's why Safari Club International (SCI), the trophy hunting organization supported by former President George H. Bush, former Vice President Dan Quayle and Retired Gen. H. Norman Schwarzkopf, created Sportsmen Against Hunger.
Dumping carcasses makes hunters look like they just like to kill.
But find someone who will actually eat the game--staff at canned hunting clubs for example or the poor--and you are suddenly a humanitarian.
Vice President Dick Cheney's hunting parties are known for donating the pen raised pheasants they shoot during an afternoon to hunting club workers who presumably don't mind the cleaning and pellet removal.
And few think George H. Bush, Dan Quayle and Norman Schwarzkopf ate the lions they allegedly killed in a canned hunt in Botswana in 1999 themselves. Especially when donating the meat would increase their Great White Hunter status. (see: We're Helping Local Economies and Preserving Big Game By Killing It.)
In fact Sportsmen Against Hunger worked so well as a concept--"hunters are doing something they love and helping others at the same time" said spokesmen--SCI spun off a second do-good group called Sportsmen Against Cancer stumped by Stormin' Norman himself.
"I'm a health nut," Schwarzkopf, a cancer survivor, told the Fort Myers News-Press in 2006. "However, some people can't afford organic foods, and Sportsmen Against Cancer provides meat at no cost."
Hormones are not good for cancer patients added Angie Hall of the Naples/Fort Myers Safari Club coordinating the program and it's "not very likely that wild animals were injected with hormones."
Worked well that is, until chronic wasting disease (CWD), a terminal neurological illness similar to mad cow, surfaced in US deer and elk five years ago.
Suddenly no one wanted to touch deer meat much less eat it.
"If the hunter cuts up his/her own deer, he or she should wear surgical gloves and not have any open cuts or sores on their hands," Jon C. McCabe of Watertown, WI warned hunters in the Capital Times.
And there was more risk.
"If the hunter has the deer processed, does that processor sterilize its equipment after each deer is cut up so cross contamination does not occur?" asked McCabe.
Colorado hunter Al Samuelson wasn't afraid of contamination from the other guy's deer; he worried about contamination from his own buck when it tested CWD positive--and the risks from blood on his steering wheel and hunting clothes which his wife washed.
Mounds of headless deer piled up in places like Wisconsin awaiting elaborate lab tests on their brains and horrifying the public.
