Add this Page to Facebook!   Submit to Twitter   Submit to Reddit   Submit to Stumble Upon   Pin It!   Fark It!   Tell A Friend  
Printer Friendly Page Save As Favorite Save As Favorite View Article Stats
2 comments

General News

Five States Now Ban Shark Fins, How About This Other "Delicacy"?

By (about the author)     Permalink       (Page 1 of 1 pages)
Related Topic(s): ; ; ; , Add Tags Add to My Group(s)

View Ratings | Rate It

Headlined to H4 1/8/13
Become a Fan
  (71 fans)

opednews.com

This month, Illinois became the first inland state to pass a comprehensive ban against the trade, sale or distribution of shark fins. After the "finning" process, a shark's body is generally discarded into the water where it dies of suffocation or is eaten by predators because it can't move normally without fins. Gov. Pat Quinn signed the law at Chicago's Shedd Aquarium where several species of sharks are found. Illinois is the fifth state in the US to ban the "delicacy," popular in Asia.

But another cruel delicacy banned in Chicago for a short time in 2006, remains legal. Foie gras is a delicacy that requires geese and ducks to be force fed to bloat their livers, often until they can barely walk, their throats are bloody or punctured and they struggle to breathe. Few who have viewed videos of foie gras production, widely posted on the Web, will eat it again.


Still on the menu by Martha Rosenberg

A ban on restaurants serving foie gras provoked a vehement backlash from Chicago chefs who were making money off the dish. "Why should someone tell us what we can or can't serve, buy or produce that the FDA puts its stamp on daily?" asked chef Michael Tsonton of Copperblue restaurant in Chicago. "We live in a free-market society and if people are truly offended they won't buy it," agreed David Richards, owner of Sweets & Savories. Even Chicago Tribune restaurant critic Phil Vettel ridiculed the ban and wrote, "Has City Council finally quacked?" Will undercover "quack-easies" spring up to deflect the cruelty issues?

The American Veterinary Medical Association (AVMA), expected to be a leading voice for animal welfare, also defends foie gras. One veterinarian AVMA delegate at 2005 hearings defended foie gras production by saying banning it could lead to resolutions against veal calves and other "production agriculture." Don't veterinarians take an oath to relieve animal suffering? "We cannot condemn an accepted agricultural practice on . . . emotion," he proclaimed. At least 14 countries have banned or partially banned foie gras ".on emotion.

Chicago chefs so feared ethical issues invading their kitchens--as shark fins now have--they created a group called Chicago Chefs for Choice to fight the ban and they succeeded. Restaurateurs held Foie Gras Fest fundraisers with all-foie gras menus as in--hip to be cruel.

Sweets & Savories featured a Kobe beef burger topped with foie gras p- te and seared foie gras accompanied by pumpkin flan. Graham Elliot Bowles, chef at Avenues in the Peninsula Hotel, offered a foie gras tasting menu with a foie gras custard, mousse, brioche, vinaigrette, lollipop, and milk shake for $238 per diner. A fourth course was a terrine of foie gras snow frozen and whirred into a powder and served with kangaroo, lime, eucalyptus, and melon. Similar derisive and reactionary menus were invented by California chefs before a recent foie gras ban went into effect.

Gov. Pat Quinn and officials in the other four states banning shark fins should be commended. If we wait for people to be "truly offended" by cruel practices, shark fin will remain on the menu. So will foie gras. END

 

Martha Rosenberg is an award-winning investigative pubic health reporter who covers the food, drug and gun industries. Her first book, Born With A Junk Food Deficiency: How Flaks, Quacks and Hacks Pimp The Public Health, is distributed by Random (more...)
 
Add this Page to Facebook!   Submit to Twitter   Submit to Reddit   Submit to Stumble Upon   Pin It!   Fark It!   Tell A Friend

The views expressed in this article are the sole responsibility of the author and do not necessarily reflect those of this website or its editors.

Writers Guidelines

Contact Author Contact Editor View Authors' Articles

Most Popular Articles by this Author:     (View All Most Popular Articles by this Author)

Grassley Investigates Lilly/WebMD link Reported by Washington Post

The Drug Store in Your Tap Water

Are You Sure You're Not Psychotic Asks Shameless Drug Company?

It's the Cymbalta Stupid

MRSA and More. Antibiotics Linked to Obesity and Allergies, Too

Another Poorly Regulated "Derivative"--the Antidepressant Pristiq

Comments

The time limit for entering new comments on this article has expired.

This limit can be removed. Our paid membership program is designed to give you many benefits, such as removing this time limit. To learn more, please click here.

Comments: Expand   Shrink   Hide  
2 people are discussing this page, with 2 comments
To view all comments:
Expand Comments
(Or you can set your preferences to show all comments, always)

Shark fins will remain on the menu until all the s... by KitCarson on Tuesday, Jan 8, 2013 at 12:21:14 PM
So I'll start a restaurant that serves tortured pu... by Adam Smith on Tuesday, Jan 8, 2013 at 3:37:35 PM