1
http://history.nasa.gov/sp4801-part1.pdf
[4] "Inside Microbiology: Advancing the Food Safety Agenda": An Interview with William H. Sperber, Ph.D., Food Safety Magazine
http://www.foodsafetymagazine.com/article.asp?id=1499 =sub1
[5] William H. Sperber, "Rethinking and Reinforcing Global Food Protection: Barriers and Goals," IFT Food Microbiology Division Lecture, June 8, 2009.
[6] William H. Sperber, "Rethinking and Reinforcing Global Food Protection: Barriers and Goals," IFT Food Microbiology Division Lecture, June 8, 2009.
[7] Felicia Nestor and Patty Lovera, "Hamburger Hell: The Flip Side of USDA's Salmonella Testing Program"
https://www.citizen.org/documents/salmonellareport.PDF
[8] Nicole Johnson, "History, HACCP and the Food Safety Con Job," OpEdNews, September 10, 2009.
http://www.opednews.com/articles/History-HACCP-and-the-Foo-by-Nicole-Johnson-090906-229.html
[9] Samuel S. Epstein, MD, What's in Your Milk? An Expose of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You'Re Drinking, Trafford Publishing, 2006.
[10] "Shielding the Giant: USDA's "Don't Look, Don't Know' Policy for Beef Inspection," an investigative report by Tom Levine, Legal Director for the Government Accountability Project.
http://www.whistleblower.org/doc/s%2FShielding%20the%20Giant%20Final%20PDF.pdf
[11] Ralph Nader, "Small Businessman Whistleblower Risks It All in the Name of Conscience." Common Dreams, December 22, 2003.
http://www.commondreams.org/views03/1222-11.htm
[12] Michael Taylor, "Preparing America's Food Safety System," Resources for the Future, Resources, Spring 1997, Issue 127, page 17.
http://www.rff.org/Documents/Resources/Resources-127_Taylor.pdf
