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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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78.   100-mile diet

79.   Vegetable Gardening the Colonial Williamsburg Way by Wesley Green

80.   Beating the Food Giants by Paul A. Stitt

81.   Eating Animals by Jonathon Safran Foer

82.   Unjunk Your Junk Food-Healthy Alternatives to Conventional Snacks by Andrea Donsky

83.   Sugar Blues b y William F. Duffy

84.   Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice

85.   Silent Spring by Rachel Carson

86.   The Omnivore's Dilemma by Michael Pillan

87.   Turn Here Sweet Corn by Atina Diffley

88.   Folks, This Ain't Normal by Joel Salatin

89.   Salt: A world History by Mark Kurlansky

90.   Nourishing Traditions

91.   Pacific Feast by Jennifer Hahn

92.   The Makers Diet. Dr Jordan Ruben

93.   Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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