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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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62.   The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe

63.   Everything I Want To Do Is Illegal: War Stories From the Local Food Front

64.   by Joel Salatin

65.   The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics) by Masanobu Fukuoka, Larry Korn, Wendell Berry and Frances Moore Lappe

66.   Beautiful Corn: America's Original Grain from Seed to Plate by Anthony Boutard

67.   The Art of Fermentation by Sandor Ellix Katz

68.   Sowing Seeds in the Desert by Masanobu Fukoka

69.   The Humanure Handbook: A Guide to Composting Human Manure  by Joseph Jenkins

70.   The Feast Nearby by Robin Mather

71.   Gathering by Diane Ott Whealy

72.   The Heirloom Gardener by Jere and Emiliee Gettle

73.   Nutrition by Rudolf Hauschka, Marjorie Spock and Mary T. Richards

74.   Nourishing Traditions by Sally Fallon

75.   The Good Life byHelen and Scott Nearing

76.   Organic Manifesto by Maria Rodale

77.   Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)
 

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