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February 22, 2008 at 05:45:29

Potential Health Hazards of Genetically Engineered Foods

by Stephen Lendman     Page 5 of 5 page(s)

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IRT urges consumers to become educated about the risks, mobilize to combat them and act in our mutual self-interest. It's beginning to happen, and Smith believes "there is an excellent chance that food manufacturers will abandon GM foods in the near future" if a public groundswell demands it. He ends his book saying: "Although GMOs present one of the greatest dangers, with informed, motivated people, it is one of the easiest global issues to solve." Hopefully he's right.

Stephen Lendman lives in Chicago and can be reached at lendmanstephen@sbcglobal.net.



Also visit his blog site at sjlendman.blogspot.com and listen to The Global Research News Hour on RepublicBroadcasting.org Mondays from 11AM to 1PM US Central time for cutting-edge discussions of world and national topics with distinguished guests.

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I am a 72 year old, retired, progressive small businessman concerned about all the major national and world issues, committed to speak out and write about them.

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I consider myself a philosopher in the traditional sense, trying to be interested in all the things of the mind, the body and the feeling (I'm doing a Ph.D. in academic philosophy). I make my living as an IT consultant and technical writer. I'm a ballroom dancer and run a dance using computer music. I speak several languages. I raised my three daughters as a single father. These last few years I have become very interested in health and in economics.
Robert HoogenboomI consider myself a philosopher in the traditional sense, trying to be interested in all the things of the mind, the body and the feeling (I'm doing a Ph.D. in academic philosophy). I make my living as an IT consultant and technical writer. I'm a ballroom dancer and run a dance using computer music. I speak several languages. I raised my three daughters as a single father. These last few years I have become very interested in health and in economics.

Your articles are wonderful, Stephen.

We have a real problem. Where to even begin to tell the public at large about the dangers of GMO foods, when they are already so widespread, also here in Australia; and when the normal channels of public information will not discuss the issue. In Australia there was a moratorium on GMO foods. That moratorium is coming to an end and agribusiness will be free to plant the poison everywhere.  We've recently had a few Canadians out here who said that in a few short years GMO organisms have started to pollute food production everywhere in Canada.

I personally have recently had a revolution in my eating habits and am becoming fanatical about eating only organically grown food. The biggest chain of food supermarkets here in Australia call themselves the "Fresh Food People". That description is everywhere in their stores and in their advertising. I eat a freshly picked, organically grown apple. I compare it to an apple bought at the supermarket, produced with chemicals, stored in a refrigerator for weeks, waxed and polished to make it look good. You feel like spitting it out, such a difference in taste. Someone wrote recently that we have "lost our minds". Yes, we have, but in another sense it would be more accurate to say that modern man now only has their minds - not the mind of reason, the higher mind, but the lowest part of the mind, the labelling, “either-or” mind, which is susceptible to slogans and advertising. Modern man has lost touch with their feeling and their instincts, and what one wise man called the "instinctive sensing of reality". So, at the supermarket they buy, and then go home to eat, "fresh food", from the "fresh food people". As you point out, animals will instinctively avoid food that isn't good for them, such as genetically modified food.

By the way, is it true that Monsanto is a subsidiary of Mitsubishi, the Japanese motorcar company?

Sydney, Australia

by Robert Hoogenboom (0 articles, 0 quicklinks, 0 diaries, 169 comments) on Friday, February 22, 2008 at 3:32:27 PM
 


Patricia Ormsby is an environmental and health activist living Fujinomiya, Japan. She obtained her bachelors degree in Chemical Engineering from the University of Colorado in 1981 and studied Linguistics at the University of Michigan Graduate School before moving to Japan in 1984, where she has worked since as a language teacher and translator of Japanese and Russian technical documents. She hang glides and climbs mountains and has led several ecotours to Siberia, Canada and the United States....

to see more of bio, click on member name

Patricia 0rmsbyPatricia Ormsby is an environmental and health activist living Fujinomiya, Japan. She obtained her bachelors degree in Chemical Engineering from the University of Colorado in 1981 and studied Linguistics at the University of Michigan Graduate School before moving to Japan in 1984, where she has worked since as a language teacher and translator of Japanese and Russian technical documents. She hang glides and climbs mountains and has led several ecotours to Siberia, Canada and the United States....

to see more of bio, click on member name

Re: Monsanto & Mitsubishi

I have never heard of any connection between Monsanto and Mitsubishi, although I would never rule out a joint venture. The clique (zaibatsu) called Mitsubishi is one of Japan's oldest commercial enterprises and holds a notorious position in history textbooks for its support of the fascist regime that took Japan into World War II. It survived the Occupation and reformation and today is a conglomerate offering everything from cars to banking services. I don't know the history of Monsanto. My impression is that it was originally totally American. If Monsanto has a tie-up, I would expect it to be with Ajinomoto, who specialize in food additives. They gave us MSG and are licensed to produce aspartame. It is usually Ajinomoto that I hear about quashing the efforts of activists to have the latter product banned.

by Patricia 0rmsby (3 articles, 5 quicklinks, 1 diaries, 133 comments) on Friday, February 22, 2008 at 8:39:45 PM
 

 

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