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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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43.   Folks, This Ain't Normal, Joel Salatin

44.   Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough and Marcus Nilsson

45.   Aquaponic Gardening by Sylvia Bernstein

46.   Life Rules by Elllen LaConte

47.   Folks this Ain't Normal by Joel Salatin

48.   Holy Cows and Hog Heaven by Joel Salatin

49.   The Art of Fermentation By Sandor Katz

50.   Organic Manifesto by Maria Rodale

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51.   Farewell, My Subaru: An Epic Adventure in Local Living by Doug Fine

52.   The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen and Charles Wilson

53.   The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food by Gary Lincoff

54.   Flour Power: A Guide To Modern Home Grain Milling by Marleeta Basey

55.   Fateful Harvest by Duff Wilson

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56.   Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan and Luke Shanahan

57.   Save Our Soil by Christopher Bird

58.   Animal, Vegetable, Miracle. Barbara Kingsolver.

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)
 

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