American Academy of Environmental Medicine Calls for Immediate Moratorium on All Genetically Modified Foods

[xxiv] Arpad Pusztai, "Can Science Give Us the Tools for Recognizing Possible Health Risks for GM Food?" Nutrition and Health 16 (2002): 73 84.

[xxv] Stéphane Foucart, "Controversy Surrounds a GMO," Le Monde, 14 December 2004; referencing, John M. Burns, "13-Week Dietary Subchronic Comparison Study with MON 863 Corn in Rats Preceded by a 1-Week Baseline Food Consumption Determination with PMI Certified Rodent Diet #5002," December 17, 2002. See Monsanto Rat Study.

[xxvi] Netherwood et al, "Assessing the survival of transgenic plant DNA in the human gastrointestinal tract," Nature Biotechnology 22 (2004): 2.

[xxvii] See memos at www.biointegrity.org

[xxviii] José Domingo, "Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature," Critical reviews in food science and nutrition, 2007, vol. 47, n^o8, pp. 721-733

[xxix] Angela Hall, "Suzuki warns against hastily accepting GMOs", The Leader-Post (Canada), 26 April 2005.

[xxx] Kathryn Anne Paez, et al, "Rising Out-Of-Pocket Spending For Chronic Conditions: A Ten-Year Trend," Health Affairs, 28, no. 1 (2009): 15-25

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