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April 21, 2008 at 05:32:55

Hunger Plagues Haiti and the World

by Stephen Lendman     Page 4 of 6 page(s)

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People (who aren't poor) in rich countries can manage with food accounting for about 10% of consumption. In ones like China, it's around 30%, but in sub-Saharan Africa and the poor in Latin America and Asia it's about 60% (or even 80%) and rising. It means food aid is vital, and without it people will starve. But as food prices rise, the amount forthcoming (when it's most needed) falls because not enough money is available and too few donors offer help.

Agencies that can are doing less with ones like USAID saying it's cutting the amount of food aid it provides but won't say why. It's mission is to help the rich, not the poor, or as it states on its web site: as a US government agency, it "receives (its) overall foreign policy guidance from the Secretary of State (and its mission is to) further America's foreign policy interests (in the areas of) economic growth, agriculture and trade...." That leaves out the poor.



Oxfam worries about what USAID ignores. It called for immediate action by donors and governments to protect the world's poor against rising food prices. One spokesperson said: "Global economic uncertainty, high food prices, drought (and other factors) all pose a serious threat to (the) vulnerable." Another added: "More and more people are going to be facing food shortages in the future. (Because of) rising food prices we need to think (of its) impact on (the world's poor) who are spending up to 80% of their incomes on food."

The UN Special Rapporteur on the Right to Food, Jean Ziegler, also expressed alarm. In comments to the French daily Liberation he said: "We are heading for a very long period of rioting, conflicts (and) waves of uncontrollable regional instability marked by the despair of the most vulnerable populations." He noted that even under normal circumstances hunger plagues the world and claims the life of a child under age 10 every five seconds. Because of the present crisis, we now face "an imminent massacre."

Besides the usual factors cited, it's vital to ask why, but don't expect Brazil's Lula to explain. Biofuel production is the main culprit, but not according to him. Brazil is a major biofuels producer. Last year it signed an R&D "Ethanol Pact" with Washington to develop "next generation" technologies for even more production.

In an April 16 Reuters report, the former union leader was dismissive about the current crisis and rejected criticisms that biofuels are at fault. In spite of protests at home and around the world, he told reporters: "Don't tell me....that food is expensive because of biodiesel. (It's) expensive because" peoples' economic situation has improved and they're eating more. It's true in parts of China and India, but not in most other countries where incomes haven't kept pace with inflation.

Biofuels - A Scourge of Our Times

The idea of combustible fuels from organic material has been around since the early auto age, but only recently took off. Because they're from plant-based or animal byproduct (renewable) sources, bio or agrofuels are (falsely) touted as a solution to a growing world energy shortage with a huge claimed added benefit - the nonsensical notion that they're clean and green without all the troublesome issues connected to fossil fuels.

Biofuel is a general term to describe all fuels from organic matter. The two most common kinds are bioethanol as a substitute for gasoline, and biodiesel that serves the same purpose for that type fuel.

Bioethanol is produced from sugar-rich crops like corn, wheat and sugar cane. Most cars can burn a petroleum fuel blend with up to 10% bioethanol without any engine modifications. Some newer cars can run on pure bioethanol.

Biodiesel is produced from a variety of vegetable oils, including soybean, palm and rapeseed (canola), plus animal fats. This fuel can replace regular diesel with no engine modifications required.

Cellulosic ethanol is another variety and is made by breaking down fiber from grasses or most other kinds of plants. Biofuels of all types are renewable since crops are grown in season, harvested, then replanted for more output repeatedly.

In George Bush's 2007 State of the Union address, he announced "It's in our vital interest to diversify America's energy supply (and we) must continue investing in new methods of producing ethanol (to) reduce gasoline usage in the United States by 20% in the next 10 years. (To do it) we must (set) a mandatory fuels (target of) 35 billion gallons of renewable and alternative fuels in 2017 (to) reduce our dependence on foreign oil."

Congress earlier passed the Energy Policy Act of 2005 that mandated ethanol fuel production rise to four billion gallons in 2006 and 7.5 billion by 2012. It already reached 6.5 billion barrels last year and is heading for nine billion this year.

The 2007 Energy Independence and Security Act gave added impetus to the Bush administration scheme with plenty of agribusiness subsidies backing it. Its final version sailed through both Houses in December, and George Bush made it official on December 19. It upped the stakes over 2005 with one of its provisions calling for 36 billion gallons of renewable fuels by 2022 to replace 15% of their equivalent in oil. It represents a nearly fivefold increase from current levels, and new goals ahead may set it higher as rising oil prices (topping $117 a barrel April 21) make a case for cheaper alternatives, and some in the environmental community claim biofuels are eco-friendly.

Hold the applause, and look at the facts. In a nutshell, organic fuels trash rainforests, deplete water reserves, kill off species, and increase greenhouse emissions when the full effects of producing them are included. At least that's what Science Magazine says on the latter point. It reviewed studies that examined how destruction of natural ecosystems (such as tropical rain forests and South American grasslands) not only releases greenhouse gases when they're burned and plowed but also deprives the planet of natural sponges to absorb carbon emissions. Cropland also absorbs less carbon than rain forests or even the scrubland it replaces.

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I am a 72 year old, retired, progressive small businessman concerned about all the major national and world issues, committed to speak out and write about them.

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Except for repeated unsuccessful attempts to obtain a full-time job during the 1980s, my adult life has been spent in nuturing, and witnessing the progress of, my very large family. My personal evaluation of this experience is that it has contributed immeasurably to the expansion of my internal capacity to view other human beings as equal members of the human family before a loving Creator, and compellingly equal members of the society politic before our global institutions of government.
MyTwoCentsExcept for repeated unsuccessful attempts to obtain a full-time job during the 1980s, my adult life has been spent in nuturing, and witnessing the progress of, my very large family. My personal evaluation of this experience is that it has contributed immeasurably to the expansion of my internal capacity to view other human beings as equal members of the human family before a loving Creator, and compellingly equal members of the society politic before our global institutions of government.

Hunger

Again, thanks to Stephen Lendman for an eye-opening expose' on hunger. I would have reservations on some points:


All of those predatory actions by the agribusinesses are fundamentally to blame, but the rapidity with which the crisis has come to a head points directly to the inflation of the money supply by the Federal Reserve Board - both to accommodate federal government borrowing and to prop up the American stock market. As the stock market rises, so do prices and so do the numbers of hungry. The fact that the world monetary system has been linked to the dollar since 1948 makes the cheapening of the dollar a world crisis. The situation demands removal of all obstacles to issuing of local currency.


It was, in fact, the inflation that followed Richard Nixon's U.S. detachment, in 1974,from the commitment to buy and sell gold at $35/oz, which in turn was followed in the 1980s by steep interest rates to control that inflation, which wiped out many small American farmers and placed third world countries in bondage to American banks. It seems that it was in this period that American agribusinesses got the big jump on third world food production, probably because of IMF demands on nation borrowers.


I also am not sure about the major effect that biofuel production has on world food output. It would seem that ethanol and other biofuels are to young to be having that steep an effect.


However, the agribusiness giants are extremely suspect that they are stockpiling grain commodities with the expectation of controlling food prices and reaping huge profits.


In the end, it comes down to the 536 members of the U.S. Congress, who control the massive US military arsenal, which is used as the "big stick" of U.S. corporations. It is a serious responsibility of the American people; we seem to be the only ones who can stop this madness.


And that leads to election integrity, which I see as the critical issue from now to November, even more important than the Clean Election Campaign, and Media Reform.

by MyTwoCents (0 articles, 0 quicklinks, 0 diaries, 36 comments) on Wednesday, April 23, 2008 at 5:05:15 PM
 

 

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