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Tamales and Tacos and Beers, Oh My!

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Romano’s (Hernández Macías #93, 152-7454, no credit cards, <$$>)

Great Italian food, wood burning pizza oven, huge portions, lovely rooftop dining terraza.  This is one of the places where the food is so good and in such grand scale, you’ll be tempted to eat the whole thing.  Go ahead, nobody’s looking – they’re too busy licking their own plates. Begin with one of their crisp salads or the prosciutto and melon.  Move onto the ultimate comfort food in the form of one of their pasta dishes, preferably their savory, cheesy lasagna.  You won’t have room for dessert, but have it anyway – they are massive and equally as sinful on taste and texture.  You will be reminded that there is indeed a fine line between pleasure and pain.  But there is nothing quite like mama’s lasagna and homemade chocolate cake to make you feel warm and fuzzy, and that pleasure will far outweigh the extra poundage you drag out the door and along the cobbles.  Just don’t fall off the curb as you’ll have a hard time getting up.

 

El Gallo (Hernández Macías #97, 152-7482, <$$>)

New Mexican restaurant from the owner of Nirvana.  Excellent food, service and ambience.  Lovely, intimate dining rooms, romantic soft lighting.  The tortilla soup is truly delicious with a rich and heady chicken broth, hint of citrus and covered with thin, crispy tortilla sticks. Their flan drapes across your tongue like cool satin, and yet oddly enough what I remember with equal fondness, are their mojitos.  These bad boys are so refreshing and bossy the mint leaves almost jump out of the glass, slapping you on both cheeks while shouting olé!  They go down far too easy, so beware.  They are cocktail perfection and if you’ve had enough margaritas for awhile, treat yourself to a mojito, especially on a sultry evening.  Ideal meal ~ mojito, tortilla sopa, flan, mojito?   

 

El Buen Café (Jesús #23 at Cuadrante, 152-5807, $)

Diminutive and cozy café offering up creative dishes that are both healthy and oh so good.  Their daily lunch special of salmon with a Thai twist was delicious, brilliant flavors and satisfying, as were the creamy mushroom and cheese quesadillas.  Freshly squeezed fresh fruit and veggie smoothies, airy homemade desserts like tres leches cake that is delicate and light without being overly sweet.  Small deli area and corner laden with natural food items.  The owner, Kris Rudolph, also offers cooking classes. 

 

El Ten Ten Pie (Cuna de Allende #21 at Cuadrante, 152-7189, no credit cards, $)

Great outdoor café right on the corner but not overwhelmed with traffic or noise.  Perfect stop for a bit of people watching and grabbing a quick bite.  Enjoy an ice cold limonada or cerveza; good selection of “small bites” that will satiate and tide you over until your next big meal.  Great tacos and quesadillas.   

 Calles Zacateros, Codo, Ancha San Antonio, Calle Nueva 

La Cava Delicatessen (Zacateros #42-A near Tenerías, 152-1549)

Wonderful selection of imported foods.  If you are throwing a cocktail party or just need a fix of a French cheese, stop in and enjoy. Vast assortment of cheeses including perfectly aged Brie, roasted turkey breast, prosciutto, smoked Norwegian salmon, olives.  Dried pastas and hard to find condiments.  Not cheap but excellent quality and otherwise hard to find items. 

 

Espino’s (Grocery store, Codo #36, a little jag of a street that turns into Ancha San Antonio, 152-1009)

A gem of a neighborhood grocery store.  Beer, wine, spirits.  Deli counter, fresh eggs and homemade breads, some from La Buena Vida, small fresh fruit and vegetable section, canned and frozen foods, yogurts, ice cream, cookies, chips, nuts, dried goods, olive oil, soy sauce, laundry detergent, soap, herbs, spices – the basics.  Fresh produce is sold on their front steps by an outside vendor, pay him directly.  The produce is beautiful, cheap, and hard to pass up. Make sure you disinfect all produce you buy at markets.  Liquid disinfectant is available inside Espino’s in their produce section.  If you’re diligent in disinfecting all of your fruits and vegetables, you shouldn’t have any problems.  In nearly half a year in town and doing much of my own meal preparation, never a grumble or ache to be had.  Friendly, family-run business.  Make sure to tip the bagger – it is customary and greatly appreciated.  

 

La Palapa (Calle Nueva #8, next to Espino’s, $)

A handful or so outdoor tables shaded beneath a large beer tent.  Super casual - stop in for cheap grilled tacos – fish, shrimp, beef or chicken, burgers too.  Nothing fancy but good flavor and they hit the spot.  Nice variety of condiments, tasty salsa.  Cold soft drinks and beer, no coffee.  Homemade carrot cake wraps up the menu.

 

Natura (formerly Bee Natural, Calle Nueva #7, across from La Palapa, 154-8629) 

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A native Californian, Jan Baumgartner is a writer and book editor dividing her time between Maine, Mexico, and California. Her essays on Mexico are included in two anthologies, Solamente en San Miguel Volume II (Parroquia Press, November 2010) (more...)
 

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Sweet, sensuous and decidedly decadent! -Just how i like it! by Meryl Ann Butler on Tuesday, Sep 30, 2008 at 4:11:11 PM
Thank you, Meryl Ann by Jan Baumgartner on Tuesday, Sep 30, 2008 at 4:54:54 PM
Staying healthy in Mexico by vidiot on Tuesday, Sep 30, 2008 at 6:08:11 PM
Hi Vi by Jan Baumgartner on Tuesday, Sep 30, 2008 at 6:37:01 PM
Worse than Bush! by JC Garrett on Tuesday, Sep 30, 2008 at 9:46:34 PM
awwww by Meryl Ann Butler on Wednesday, Oct 1, 2008 at 2:29:04 AM
It's almost midnight and my mouth is watering! by Munich on Tuesday, Sep 30, 2008 at 10:59:22 PM
yuk, yuk by Jan Baumgartner on Wednesday, Oct 1, 2008 at 8:33:04 AM
Re: yuk, yuk by Munich on Wednesday, Oct 1, 2008 at 11:34:12 AM
not even close by Jan Baumgartner on Wednesday, Oct 1, 2008 at 1:51:32 PM
Viva Mexico! by Mark Sashine on Wednesday, Oct 1, 2008 at 12:44:08 PM
Dreaming of Mexico by Gail Davis on Thursday, Oct 9, 2008 at 12:06:00 PM