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PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

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27.   Eat & Run by Steve Friedman Scott Jurek

28.   Greenhorns: 50 Dispatches from the New Farmers' Movement by Paula Manalo

29.   Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin Shulman

30.   Bread Bones and Butter, Jeffrey Hamelman

31.   Nourishing Traditions by Sally Fallon and Mary Enig

32.   Turn Here Sweet Corn

33.   Obligate Carnivore

34.   Eat and Run

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35.   Bidoche, Fabrice Nicolino

36.   BET THE FARM by Frederick Kaufman

37.   GUT AND PSYCHOLOGY SYNDROME by Dr. Natasha Campbell-McBride.

38.   Farm City by Novella Carpenter

39.   A Homemade Life by Molly Wizenberg

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40.   The Holistic Orchard: Tree Fruits and Berries the Biological Way by Michael Phillips

41.   Greenhorns

42.   The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why by Jonny Bowden

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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