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Yet despite the known risks, GM foods and ingredients saturate our diet, over 80% of processed ones containing them as well as corn, rice, soybeans and soy products, sauces, ice cream, salad dressings, vegetable oils, peanut butter, meat, other animal products, eggs, even infant formula, making everyone consuming them lab rats in an uncontrolled, unregulated mass human experiment, involving risks too late to reverse once enough of them are consumed - no authority representing the public welfare to stop it, corporate interests are all that matter.
In their ruthless pursuit of profit, Monsanto and other agribusiness giants freely contaminate US farmlands (and vast areas globally), making most foods consumed harmful to human health, and organic ones increasingly compromised, because winds carry GM seeds to most other crop acreage, the High Court sanctioning much more once GM alfalfa plantings proliferate.
Stephen Lendman lives in Chicago and can be reached at lendmanstephen@sbcglobal.net. Also visit his blog site at sjlendman.blogspot.com and listen to cutting-edge discussions with distinguished guests on the Progressive Radio News Hour on the Progressive Radio Network Thursdays at 10AM US Central time and Saturdays and Sundays at noon. All programs are archived for easy listening.
http://www.progressiveradionetwork.com/the-progressive-news-hour/.
