[viii] Alberta Velimirov and Claudia Binter, "Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice," Forschungsberichte der Sektion IV, Band 3/2008
[ix] Jerry Rosman, personal communication, 2006
[x] See for example, A. Dutton, H. Klein, J. Romeis, and F. Bigler, "Uptake of Bt-toxin by herbivores feeding on transgenic maize and consequences for the predator Chrysoperia carnea," Ecological Entomology 27 (2002): 441 7; and J. Romeis, A. Dutton, and F. Bigler, "Bacillus thuringiensis toxin (Cry1Ab) has no direct effect on larvae of the green lacewing Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae)," Journal of Insect Physiology 50, no. 2 3 (2004): 175 183.
[xi] Washington State Department of Health, "Report of health surveillance activities: Asian gypsy moth control program," (Olympia, WA: Washington State Dept. of Health, 1993).
[xii] M. Green, et al., "Public health implications of the microbial pesticide Bacillus thuringiensis: An epidemiological study, Oregon, 1985-86," Amer. J. Public Health80, no. 7(1990): 848 852.
[xiii] Ashish Gupta et. al., "Impact of Bt Cotton on Farmers' Health (in Barwani and Dhar District of Madhya Pradesh)," Investigation Report, Oct Dec 2005.
[xiv] Sunday India, October, 26, 2008
[xv] October 24, 2005 correspondence between Arpad Pusztai and Brian John
[xvi] John M. Burns, "13-Week Dietary Subchronic Comparison Study with MON 863 Corn in Rats Preceded by a 1-Week Baseline Food Consumption Determination with PMI Certified Rodent Diet #5002," December 17, 2002. See Monsanto Rat Study.
[xvii] Alberto Finamore, et al, "Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice," J. Agric. Food Chem., 2008, 56(23), pp 11533 11539, November 14, 2008
[xviii] See L Zolla, et al, "Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications," J Proteome Res. 2008 May;7(5):1850-61; Hye-Yung Yum, Soo-Young Lee, Kyung-Eun Lee, Myung-Hyun Sohn, Kyu-Earn Kim, "Genetically Modified and Wild Soybeans: An immunologic comparison," Allergy and Asthma Proceedings 26, no. 3 (May June 2005): 210-216(7); and Gendel, "The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods," Advances in Food and Nutrition Research 42 (1998), 45 62.
[xix] A. Pusztai and S. Bardocz, "GMO in animal nutrition: potential benefits and risks," Chapter 17, Biology of Nutrition in Growing Animals, R. Mosenthin, J. Zentek and T. Zebrowska (Eds.) Elsevier, October 2005
[xx] Hye-Yung Yum, Soo-Young Lee, Kyung-Eun Lee, Myung-Hyun Sohn, Kyu-Earn Kim, "Genetically Modified and Wild Soybeans: An immunologic comparison,"Allergy and Asthma Proceedings 26, no. 3 (May June 2005): 210-216(7).
[xxii] Personal communication and visit, January 2009.
[xxiii] Jeffrey M. Smith, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, Yes! Books, Fairfield, IA USA 2007